I pulled into the Cactus Tree MotelTo shower off the dustAnd I slept on the strange pillows of my wanderlustI dreamed of 747sOver geometric farmsDreams Amelia, dreams and false alarms
After this the remaining 140 miles or so to our destination felt humdrum, but not unpleasant, the landscape of Somerset and Devon does persuade you that England truly is a 'green and pleasant land'.
However on this particular Monday in mid-April, though bright and sunny, it was, as a native might describe it, a bit 'fresh'. We are not big fans of 'bracing' hence our propensity to head for the Med as much as we can, Right now we can't, so the choice is vegetate at home or be content to be invigorated in Devon. It transpired we had chosen a particularly invigorating spot,
It is no accident that Woolacombe beach has been voted the UK's best om numerous occasions. Three miles of pristine sand stretch between the Morthoe and Baggy Sands headlands. It is popular with families and surfers alike, though it is fair to say the latter far outnumbered the former this early in the season.
You have to admire the pluck of the seaside stalwarts hunched behind their stripy windbreaks, wrapped-up in cagouls, festooned with scarves.
I wrote in a post back in 2014 that although I love the sea I am not a fan of 'the seaside'. Nowhere over the intervening seven years has persuaded me to change my mind,, at least about the British version of it. What I said about Benlech in Anglesey back then remains equally true of Woolacombe today. What changed between then and now is the the tens of thousands of miles we have travelled, exploring the coasts of Europe following the shores of the Baltic, the Mediterranean and the Atlantic both this side and the eastern seaboard of America,; the Pacific too, on our trip around New Zealand in 2018. It seems to be a universal human impulse to find solace by the ocean, yet each iteration of this need is expressed differently depending where you are. Whether strolling a faded broad walk in Atlantic City or the palm fringed sands of St. Pete's Beach, Americans don't tend to laze about but walk briskly to and fro. In St Tropez or Biarittz posing languorously is de rigueur, staring soulfully at the sea less important than being seen, Away from the Costas or the Algarve, Iberian beach culture is orientated around family and food, a long Sunday lunch in a shady Chiringuito prefered to sunbathing. Sweden's quiet sands are more outdoorsy, beach sports are the thing, family fun played with minimum fuss and clothing.
However, in all our wanderings nowhere has displayed a seaside sociology as complex and intriguing as our home country.. This is because ambivalence lies at the core of our being, praise is given faintly, approval half-hearted - things are 'not bad' rarely 'great', we specialise in back handed compliments and take our pleasures guiltily. The lodestone of Englishness is awkwardness born of embarrassment. It may be the barely noticed muzak of our everyday lives, but at the seaside its volume ramps up, like the intrusive soundtrack to a bad comedy. In big resorts like Blackpool or Bournemouth their essential naffness is ameliorated by a certain faded grandeur, small resorts like Woolacombe achieve grandeur through the setting, the coastline here is unquestionably sublime. The contrast between the two, beautiful coastline and tawdry little resort was striking., Woolacombe felt bathetic, similar to the impression we got of Robimhood's Bay when we visited North Yorkshire a couple of years ago.
In the mid-twentieth century I suppose tt was the saucy postcard or risible end of the pier show that captured the essential 'you are awful but I like you' aspect of the British seaside. At least in their heyday our resorts, great and small, exuded a raw plebeian energy, now they can seem melancholy places, out of kilter with the values and mores of the Tiktok generation. You would expect them to be full pensioners on coach trips, maybe in normal times they would be, but at the moment wth Covid restrictions on household mixing still in place, in fact it was mainly twenty somethings wandering about, not just surf dudes, but couples and young families. I reflected on this, maybe I am misreading the runes and failing to appreciated Woolacombe's appeal to a generation who expresses solidarity though posting ironically captioned selfies or a self-deprecating video clip on Instagram, media savvy and prone to undermine convention through parody.
The tee-shirt slogan drew on that conceit, then undermined it, a gentle admonishment of the deep seated misogyny couched within within traditional British humour, not just postcards, but the of the comedy of my youth - Benny Hill, Carry-on films, Les Dawson and Bernard Manning. OK, the tee-shirt's assertion was hardly an outburst of feminist radicalism - Pussy Riot in Woolacombe - yet simply displaying the slogan took a certain bravado like a #metoo generation riposte to Half Man Half Biscuit's 'Totnes Bickering Fair' .
After months of lockdown when our take on the world has been mediated through a screen, experiencing life in the raw took some adjustment. It is quite easy to succumb to the misapprehension that what comes at you through the TV or social media resembles life in the flesh,.it doesn't. Our particular confusion of the virtual with the real has concerned food mainly. So far 2021 has been very gastro orientated. My daughter and her partner have been staying with us for the past six months. Unlike me, Gill, Sarah and Rob are all accomplished cooks, they take food seriously and with little else to do gastronomy has loomed large in our lives. We have watched hours of Anthony Bourdain on Netflix; and Rick Stein's summery food pilgrimage through Cornwall brightened the dark days of January. There have been earnest discussions concerning Felicity Cloake's in-depth investigation into what makes the perfect fish pie, we have reflected on Jay Rayner's 'last supper' and our mundane existence has been brightened by a weekly dose of Grace Dent. Her fame as a regular guest critic on Masterchef overshadows the genius of her writing, real literary heft hides in plain sight in her weekly food column for the Guardian, a thought provoking cultural commentator as much as a a food writer.
What all these writers have done is widen our appreciation of good food beyond the elite niche of fine dining, not only celebrating the UK's willingness to embrace world food but also championing great British produce and cookery. So when we needed to find somewhere to have lunch in Woolacombe, even though social distancing meant eating outdoors, we were hopeful we might find something delicious on offer. After reading the on-line reviews we decided 'Fudgies Bakery' might be the place, 'Incredible and delicious range of pasties' enthused one reviewer', another, 'The best vegan pasty I have ever eaten in my many years of being a vegan surfer from Devon.' The bakery had 46 reviews, all but three of them gave it five stars. I anticipated the delight of a genuine West Country pasty, simple but delicious like something Rick Stein might have bought from a food truck parked on some quaint quayside in Cornwall.
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